The Lawrence restaurant, winner of Derbyshire and Nottinghamshire’s Chamber of Commerce Best Business Awards for Customer Service is located in the trendy 4-star Nottingham Belfry Hotel. Situated just two minutes’ drive from the M1 and fifteen from Nottingham city centre, it is an easily accessible venue that is perfect for any occasion.

Deriving its name from the English writer D. H. Lawrence, the restaurant offers diners a sumptuous British menu in classical and traditional surroundings. Every guest is greeted by professional and friendly staff before being led to the relaxing Oaks Lounge and Bar where you are encouraged to enjoy a pre, or post, meal drink and soak up the atmosphere. Offering a relaxed yet sophisticated dining experience, the restaurant is perfect for a business dinner, gathering of friends and family, a romantic treat or for celebrating a special occasion and the outside patio area is perfect for a spot of al fresco dining in the summer months.

 The menu offers an extensive collection of popular British dishes with a contemporary twist. Head Chef Paul Jones is committed to using locally sourced produce, only the finest and freshest ingredients, and ensuring that every guest receives 5 star service. You can expect to find dishes such as the 8oz Buccleuch sirloin steak with café de Paris butter, button mushrooms and hand-cut chips; poached smoked haddock with bubble and squeak, a poached egg and hollandaise sauce; and confit of duck leg with duck breast, puy lentils, fig, mulled pear and a ginger foam. If you thought you were full after that, you will think again after seeing the desserts menu which includes dark chocolate fondant served with black cherry and amaretto ice cream which takes 20 minutes to prepare as the fondant is handmade to order.

The Lawrence restaurant is a truly spectacular venue that is perfect for any occasion. The menus are reasonably priced for the quality you receive and you will feel like a VIP whether you’re dining or just dropping in for a drink.